Tropical Chia Smoothie
Main Ingredients
2 Tbsp finely shredded unsweetened coconut
2 ripe mangoes, peeled and cut into chunks
2/3 c frozen passion fruit pieces
1 c cashew milk or milk of choice, plus more for serving
2 tsp pure maple syrup
1 tsp pure vanilla extract
1/8 tsp kosher salt
2 Tbsp chia seeds
Directions
Step1:-Heat oven or toaster oven to 350°F. Spread coconut on small parchment-lined baking sheet. Bake, tossing halfway through,
until golden brown, 3 to 31/2 minutes. Let cool.
Step2:-In blender, puree mangoes, passion fruit, milk, maple syrup, vanilla, and salt until smooth.
Step3:-Place chia seeds in medium bowl and whisk in mango mixture. Refrigerate overnight.
Step4:-Stir coconut into chia-mango mixture, adjusting consistency with more milk if necessary. Divide between glasses.