Make the almond praline:

• Line a baking sheet with parchment paper or a silicone mat.
• In a dry skillet or saucepan, heat the granulated sugar over medium heat. Swirl the pan occasionally to ensure even melting.
• Once the sugar starts to melt and turn golden brown, add the sliced almonds. Stir constantly to coat the almonds with the caramelized sugar.
• Continue cooking until the almonds are evenly coated and the sugar is a deep amber color.
• Quickly pour the almond mixture onto the prepared baking sheet, spreading it out into an even layer with a spatula. Let it cool and harden completely.
• Once cooled, break the praline into small pieces or chop into chunks. Set aside.

Prepare the mango and yogurt:

• Peel and dice (or slice) the ripe mangoes.
• In a bowl, mix the Greek yogurt (or plain yogurt) with honey or maple syrup to taste, if desired.

Assemble the dessert:

• Divide the diced mango between serving bowls or glasses.
• Spoon a dollop of the sweetened yogurt over the mangoes in each bowl.

Serve:

• Sprinkle the almond praline pieces over the top of each serving.
• Serve immediately and enjoy the refreshing combination of sweet mango, creamy yogurt, and crunchy almond praline!