Mango with yoghurt and almond praline
Directions
Make the almond praline:
- Line a baking sheet with parchment paper or a silicone mat.
- In a dry skillet or saucepan, heat the granulated sugar over medium heat. Swirl the pan occasionally to ensure even melting.
- Once the sugar starts to melt and turn golden brown, add the sliced almonds. Stir constantly to coat the almonds with the caramelized sugar.
- Continue cooking until the almonds are evenly coated and the sugar is a deep amber color.
- Quickly pour the almond mixture onto the prepared baking sheet, spreading it out into an even layer with a spatula. Let it cool and harden completely.
- Once cooled, break the praline into small pieces or chop into chunks. Set aside.
Prepare the mango and yogurt:
- Peel and dice (or slice) the ripe mangoes.
- In a bowl, mix the Greek yogurt (or plain yogurt) with honey or maple syrup to taste, if desired.
Assemble the dessert:
- Divide the diced mango between serving bowls or glasses.
- Spoon a dollop of the sweetened yogurt over the mangoes in each bowl.
Serve:
- Sprinkle the almond praline pieces over the top of each serving.
- Serve immediately and enjoy the refreshing combination of sweet mango, creamy yogurt, and crunchy almond praline!