Tomato Soup
Main Ingredients
- Olive oil & unsalted butter
- Onions and garlic
- All-purpose flour
- Chicken broth
- Canned whole peeled tomatoes (preferably San Marzano)
- Sugar
- Dried thyme
- Basil
Directions
- Heat olive oil and butter in a pot.
- Sauté onions and garlic until soft.
- Add flour, chicken broth, canned tomatoes, sugar, thyme, salt, and pepper.
- Simmer for 30 minutes.
- Blend until smooth using an immersion blender.
- Garnish with croutons, fresh basil, and Parmigiano-Reggiano.